Make a reservation for The Bell's Festive Board!
Friday August 24th!

All proceeds from this month's festive board will be donated to brothers, widows and orphans who have lost everything in the Shasta fires. Our treasurer's son is literally putting his life on the line to fight these fires face to face. Please join us to help raise as much as we can to help those in need.


If you can't make it to the festive board, you can still help.  Please consider donating what you can to help our masonic family members that are in need. 

Any amount can help! 

August Festive Board
Dinner Type:
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Anchor Bell's traditional Festive Board is open to all Masons and men interested in Masonry. A four course meal will be served in addition to Anchor Bell's infamous  Punch. Dinner is served immediately following our stated meeting, and consists of food, fellowship, traditional toasts, poems and song! Dinner is by reservation only. Your ticket is your reservation, please purchase a ticket or contact us if you plan to pay by check in advance. Our stated meeting and educational speaker is free of charge, but meals will be ordered per reservation.
(All alcohol donated strictly in compliance with CMC)


Dress code is formal. Tuxedo is preferred, or black suit and black tie. 
Meditation starts at 6:30 promptly
Lodge Opens at 6:45, dinner served at 8:30!!

August Menu

Zucchini Pancakes with Garlic Infused Tzatziki
Heirloom Tomato With Baby Kale and Grilled Corn
Main Course
Pork Cutlet Parmesan or Chicken Milanese With Pesto
(Vegan Option Available)
Sauteed Haricot Vert with Roasted Garlic, Farro with Parmesan, Arugula and Radish
Fruit Crisp with Fresh Cream
Soda, Coffee, Anchor Bell Punch

Barell Aged Cocktail of the Month
Admiral Nelson's Stearn's Wharf Punch

Have a cigar!

This month's cigar choice is the Punch Signature Robusto.

This 91-rated cigar has bold impressions of smoked meat, leather and mesquite are elegantly interwoven with sweet touches of dried stone fruits, caramel and a raw cocoa bean finish.

A great choice for fellowship after dinner.

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Reserve now! Reservations will close August 20th!!