Make a Reservation for The Bell's First Festive Board of the Year!
Friday February 22nd!


February Festive Board
40.00
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Anchor Bell's traditional Festive Board is open to all Masons and men interested in Masonry. A four course meal will be served in addition to Anchor Bell's infamous  Punch. Dinner is served immediately following our stated meeting, and consists of food, fellowship, traditional toasts, poems and song! Dinner is by reservation only. Your ticket is your reservation, please purchase a ticket or contact us if you plan to pay by check in advance. Our stated meeting and educational speaker is free of charge, but meals will be ordered per reservation.
(All alcohol donated strictly in compliance with CMC)

 

Dress code is formal. Tuxedo is preferred, or black suit and black tie. 
Lodge Opens at 6:45, followed by meditation, an educational presentation, and dinner served at 8:30!!

February Menu

Appetizer
Cumin Sweet Potato Wedges w/ Lime Greek Yogurt Sauce
Salad
Butternut Squash Soup w/Garlic Crouton
Main Course
Braised Chicken w/ Shallot Dijon Sauce
or Balsamic Pork Tenderloin with Spicy Pear Relish
(Vegetarian Option Available)
Sides
Garlic Mashed Potatoes and Cauliflower Souffle
Dessert
Tres Leches Cake
Beverages
Soda, Coffee, Anchor Bell Punch

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February Education

“Freemasonry and the Great War” by Bro. Geoff Counter. Geoff is the head of the WWI Masonic Research Project and will be sharing some unique details of how our Fraternity participated and existed during WWI.

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Barrel Aged Punch

February’s Barrel Aged Punch will be Admiral Nelsons Winter Maple Rum Grog