Anchor Bell's St John's Feast!
Friday June 22nd

A St. John's Feast like no other!
More food! More Festivities! More Masonry!

  • Building on ABL's legendary bi-monthly festive board, our St. John's feast will expand the tradition with a full 7 course meal, 7 traditional toasts in Anchor Bell's unique style, more festivities, song, poetry and cheer!!
  • Our evening will begin at 6:30 with a Masonic Meditation, led by our Chaplain Douglas Russel, a member of the Academy of Reflection, and certified by them in Masonic Meditation.
  • Lodge will open on the 1st degree, most business will be waived til the following month so we can begin our tiled educational lecture.
  • Lodge and presentation is free and open to all Masons.

Dress code is formal. Tuxedo is preferred, or black suit and black tie. 

June St. John's Feast

Hors D' Oeurvres
Philo Tarts with Turkey, Sundried Tomato and Asiago Cheese
Soup Course
Fresh Leek & Baby Spinach
Salad Course
Baby Greens, Napa Cabbage with Roasted Beets, Radish, 
Goat Cheese and Shallot Vinaigrette
Pasta Course
Butternut Squash Lasagna with Bechemel
Milk Braised Pork Shoulder
Chicken Picatta with Caper Butter
Vegan Option available upon Request
Rosemary  Thyme Roasted Potatoes
Corn Souffle
Dessert Course
Carrot Cake (nut free)
Coffee & Tea Service
With Chocolate Shortbread


June's Barrel Aged Cocktail

Anchor Bell's Blood Nelson Punch



Anchor Bell's traditional Festive Board is open to all Masons and men interested in Masonry. This month a special 7 course meal will be served in addition to Anchor Bell's infamous  Punch. Dinner is served immediately following our stated meeting, and consists of food, fellowship, traditional toasts, poems and song! Dinner is by reservation only. Your ticket is your reservation, please purchase a ticket or contact us if you plan to pay by check in advance. Our stated meeting and educational speaker is free of charge, but meals will be ordered per reservation.
(All alcohol donated strictly in compliance with CMC)